Simple Egg Fried Rice by Ryu Soo-young
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 5 Min
- 2 Porções
- $5
Simple Egg Fried Rice by Ryu Soo-young
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 🍚 1 cup cooked rice
- 🧅 1 green onion, chopped
- 🥚 3 eggs
- 2 tbsp fish sauce
- 🧂 1 tbsp sugar
- 3 tbsp cooking oil
PASSOS
Chop the green onion into small pieces.
Heat 3 tbsp of cooking oil in a pan and sauté the green onion until fragrant.
Add 1 tbsp of sugar and 2 tbsp of fish sauce to the pan and stir well.
Add 1 cup of cooked rice to the pan and stir-fry until golden and evenly mixed.
Push the rice to one side of the pan and crack 3 eggs into the empty space.
Mix the scrambled eggs with the rice and stir-fry until fully combined.
Serve the egg fried rice in a bowl, placing the eggs on top for presentation.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 15gProteína
- 40gCarboidratos
- 15gGorduras
💡 Dicas
Use leftover rice for better texture in fried rice.Adjust the fish sauce and sugar to taste for a balanced flavor.Serve immediately for the best taste and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.