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Simple Bean Sprout Bulgogi

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🐖 300g pork belly slices

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 2 stalks green onion

  • Seasoning

    • A pinch of black pepper
    • 🍬 1.5 tbsp sugar
    • 2 tbsp gochujang
    • 🧂 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧄 2 tbsp minced garlic

PASSOS

1

Cut pork belly slices into bite-sized pieces, wash bean sprouts, and separate green onion into white and green parts.

2

Heat a pan and cook the pork belly slices.

3

Once the pork fat renders, add the white part of the green onion to create scallion oil.

4

Add 1.5 tbsp sugar and 1 tbsp soy sauce to the edges of the pan and let them caramelize slightly.

5

Add 2 tbsp minced garlic, 1 tbsp chili powder, and 2 tbsp gochujang to the pan.

6

Add 1 bag of bean sprouts and the green part of the green onion, stir-fry until the bean sprouts are slightly wilted.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh bean sprouts for better texture and flavor.Adjust the level of chili powder and gochujang to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.