CookGo
recipe image

Simple and Spicy Bean Sprout Soup Recipe

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 pack bean sprouts
    • 1 green onion
    • 1 green chili
    • 🧄 3 cloves garlic

  • Seasoning

    • 🧂 1 tbsp salt

  • Broth

    • 1 piece kombu
    • 💧 1000 ml water

PASSOS

1

Boil water in a pot with kombu.

2

Remove the kombu once the water boils.

3

Prepare bean sprouts by rinsing them thoroughly.

4

Add bean sprouts to the kombu broth.

5

Add salt to the soup.

6

Cook until the bean sprouts turn translucent.

7

Slice green onion, green chili, and garlic. Keep garlic pieces large for clarity in the broth.

8

Add sliced green onion, green chili, and garlic to the boiling soup.

9

Serve the completed bean sprout soup.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Do not close the lid while cooking bean sprouts to avoid a fishy smell.Use fresh bean sprouts for the best flavor and texture.This soup is perfect for recovery after a heavy meal or drinking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.