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Simple and Delicious Stir-fried Eggplant Recipe

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍆 2 eggplants

  • Seasonings

    • 1.5 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/2 tbsp chili powder
    • 1 tbsp plum syrup
    • 🧄 1/2 tbsp minced garlic
    • 🧅 2 tbsp minced green onion
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Slice the eggplants into 1cm thick pieces.

2

Mince the garlic and green onion.

3

Preheat a pan and grill the eggplants without oil.

4

Cook the eggplants on medium-high heat until golden on both sides.

5

Place the grilled eggplants on a rack to cool slightly.

6

Prepare the sauce by mixing soy sauce, oyster sauce, chili powder, plum syrup, minced garlic, minced green onion, sesame oil, and sesame seeds.

7

Gently mix the eggplants with the sauce.

8

Sprinkle additional sesame seeds on top for garnish.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh eggplants for the best texture and flavor.Adjust the spice level by increasing or decreasing chili powder.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.