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Simmered Eggplant and Pork with Ginger

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 200g thinly sliced pork
    • 🍆 2 eggplants
    • 1 piece ginger, julienned
    • 1/2 tbsp cornstarch
    • 1 tbsp vegetable oil
    • 🧅 1 tbsp chopped green onion

  • Simmering Sauce

    • 💧 200cc water
    • 50cc concentrated noodle sauce (3x strength)

PASSOS

1

In a bowl, mix the pork with cornstarch and knead well.

2

Cut the eggplants diagonally into bite-sized pieces while rotating them. Julienne the ginger.

3

Heat vegetable oil in a pot over medium heat. Add the eggplants and stir-fry for about 3 minutes. Add the pork and ginger, and stir-fry for another minute.

4

Add the simmering sauce ingredients (water and noodle sauce) to the pot. Bring to a boil, cover, and simmer over low-medium heat for about 5 minutes.

5

Serve on a plate and sprinkle with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.You can substitute noodle sauce with a mix of soy sauce, mirin, and sugar if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.