Shungiku Tuna Mayo Salad
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 5 Min
- 2 Porções
- $5
Shungiku Tuna Mayo Salad
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Canned Goods
- 🐟 1 can tuna
Vegetables
- 1 bag shungiku
Condiments
- 1 tsp concentrated mentuyu
- 🧴 2 tbsp mayonnaise
- Pinch of pepper
PASSOS
Cut the shungiku into bite-sized pieces, place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.
In a bowl, mix drained canned tuna, mentuyu, pepper, and mayonnaise. Add the cooked shungiku and toss to combine.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled fish.You can substitute shungiku with spinach or kale if unavailable.For a lighter version, reduce the mayonnaise and add a splash of lemon juice.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.