Clean the shrimp by removing the head, legs, and shell. Use kitchen scissors and gloves for hygiene.

Use a toothpick to remove the vein from the shrimp's back.

Slice the shrimp's back open and flatten them. Pat dry to remove excess moisture.

Finely chop green onion, onion, and red chili. You can substitute red chili with red bell pepper.

Mix eggs, chopped vegetables, and a pinch of salt in a bowl.

Coat the shrimp evenly with batter flour.

Dip the shrimp in the egg mixture and place them in a preheated pan with sufficient oil.

Spoon the vegetable mixture onto the shrimp and cook over medium-low heat.