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Shin Ramyun Tteokbokki Pasta

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍜 1 pack Shin Ramyun
    • 🧅 1/2 onion, chopped
    • 🧄 7 cloves garlic, sliced
    • 🥓 4 strips bacon, chopped
    • 🥛 1 cup milk
    • 1/2 pack ramen seasoning
    • 🧈 1 tbsp butter
    • 🧀 2 slices cheese
    • Pinch of black pepper

PASSOS

1

Boil Shin Ramyun noodles for 3 minutes, rinse briefly in cold water, and drain.

2

Heat 1 tbsp butter in a pan, sauté sliced garlic until fragrant, then add chopped onion and bacon. Season with a pinch of black pepper and cook until ingredients are tender.

3

Add 1 cup milk and 1/2 pack ramen seasoning to the pan. Stir well to dissolve the seasoning and bring to a gentle simmer.

4

Add cooked noodles to the sauce and toss until well coated. Let the sauce thicken slightly.

5

Add 2 slices of cheese and stir until melted and the sauce becomes creamy. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 25g
    Proteína
  • 60g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

You can substitute Shin Ramyun with any ramen that includes seasoning powder.Add vegetables like broccoli, mushrooms, or shrimp for a more balanced dish.Use low-fat milk or plant-based milk for a lighter version.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.