Shijimi Miso Soup
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 10 Min
- 2 Porções
- $5
Shijimi Miso Soup
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 150g shijimi clams (purged)
Liquid
- 400cc water
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso
Vegetable
- 🧅 Chopped green onion, as needed
PASSOS
1
Add water, shijimi clams, and dashi powder to a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes.
2
Dissolve miso into the soup and mix well. Simmer briefly, then serve in bowls and garnish with chopped green onion.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 6gProteína
- 8gCarboidratos
- 2gGorduras
💡 Dicas
Shijimi clams are best enjoyed during their peak season for maximum flavor.You can add other vegetables like tofu or spinach for a heartier soup.This dish is perfect for a quick and light meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.