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Shiitake Mushroom Egg Porridge

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 5 shiitake mushrooms, sliced
    • 🥚 2 eggs, beaten
    • 🍚 1 bowl of cooked rice
    • 5 cups anchovy stock

  • Seasoning

    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🧂 To taste salt

PASSOS

1

Slice the shiitake mushrooms and beat 2 eggs in a bowl.

2

Heat 1 tbsp sesame oil in a pot and sauté the mushrooms for 2 minutes.

3

Add the cooked rice to the pot and stir-fry briefly.

4

Pour in 5 cups of anchovy stock and stir to prevent sticking. Simmer over medium heat.

5

Once the rice softens, slowly pour in the beaten eggs while stirring to mix evenly. Cook for 2 minutes.

6

Season with 1 tbsp soy sauce and adjust the taste with salt. Finish with 1 tbsp sesame oil.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for better flavor.Anchovy stock can be substituted with chicken or vegetable stock.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.