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Seaweed Salad (Pare Muchim)

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 15 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Seaweed

    • 2 bunches of seaweed

  • Seasoning

    • 4 tbsp corn syrup
    • 2 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 🧂 1/2 tbsp salt
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame seeds
    • 4 tbsp vinegar

  • Vegetables

    • 80g julienned radish
    • 🥕 15g julienned carrot

PASSOS

1

Rub 2 bunches of seaweed with 1 tbsp salt, rinse thoroughly in cold water at least twice, and squeeze out excess water.

2

Mix 4 tbsp corn syrup, 2 tbsp plum extract, and 1 tbsp minced garlic, then boil until bubbles form. Pour the hot mixture over the seaweed immediately.

3

Add 80g julienned radish, 15g julienned carrot, 1/2 tbsp salt, 1 tbsp sugar, 1 tbsp sesame seeds, and 4 tbsp vinegar to the seaweed and mix well.

4

Taste and adjust seasoning with more salt if necessary.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh seaweed for the best flavor and texture.Serve chilled for a refreshing side dish.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.