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Seaweed Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Seaweed Salad Ingredients

    • 🌿 1 pack seaweed
    • 🥗 Generous amount of radish
    • 🧂 1 tbsp salt
    • 🧄 2/3 tbsp minced garlic
    • 🍬 3 tbsp sugar
    • 🍶 6 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🌰 A small amount of sesame seeds

PASSOS

1

Add 1 tbsp of salt to a bowl and clean the seaweed thoroughly.

2

Cut the cleaned seaweed into bite-sized pieces using kitchen scissors.

3

Remove excess water from the seaweed.

4

Add a generous amount of julienned radish to the seaweed.

5

Add 2/3 tbsp of minced garlic.

6

Add 3 tbsp of sugar.

7

Add 6 tbsp of vinegar.

8

Add 1 tbsp of soy sauce (optional).

9

Sprinkle a small amount of sesame seeds.

10

Mix everything thoroughly and serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use fresh seaweed for the best flavor and texture.Adjust the sugar and vinegar ratio to balance sweetness and tanginess.This dish pairs well with steamed rice or as a side for grilled dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.