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Seasoned Dried Aster (Chwinamul Muchim)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 5 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 50g dried aster (Chwinamul)

  • Seasonings

    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1 tbsp perilla oil
    • 1 tbsp vegetable oil
    • 🧂 A pinch of salt

PASSOS

1

Soak dried aster in cold water overnight, then boil on low heat for 30 minutes. Let it sit for another 30 minutes, then soak in cold water for 2 hours to soften and remove bitterness.

2

Rinse the boiled aster in cold water and squeeze out excess water.

3

Mix the squeezed aster with soy sauce, minced garlic, and minced green onion. Toss gently to combine.

4

Heat a pan with perilla oil and vegetable oil, then stir-fry the seasoned aster. Add salt if needed.

5

Transfer to a serving dish and enjoy.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh perilla oil for a richer aroma.This dish pairs well with steamed rice or as a side to grilled meats.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.