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Seafood Tomato Soup Pasta

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🦐 200g frozen seafood mix

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🧄 1/2 clove minced garlic

  • Oil and Spices

    • 1 tbsp olive oil
    • Pinch of black pepper

  • Seasonings

    • 🍅 200g canned diced tomatoes
    • 💧 200ml water
    • 1/3 tsp consomme
    • 🧂 1/3 tsp salt

PASSOS

1

Thinly slice the onion and mince the garlic.

2

Defrost the seafood mix and pat dry.

3

Boil water in a pot, add salt, and cook the spaghetti according to package instructions. Drain well.

4

Heat olive oil and garlic in a pan over medium heat until fragrant. Add the onion and sauté until softened. Add the seafood mix and stir briefly.

5

Add canned tomatoes, water, consomme, and salt to the pan. Bring to a boil, cover, and simmer on low heat for 3 minutes.

6

Add the cooked spaghetti to the pan and toss to combine.

7

Serve on plates and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh seafood for a more robust flavor.Add chili flakes for a spicy twist.Pair with a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.