Seafood and Olive Ajillo
Custo $12, economizar $8
Fonte: Recommended by CookGo
- 15 Min
- 2 Porções
- $12
Seafood and Olive Ajillo
Custo $12, economizar $8
Fonte: Recommended by CookGo
- 15 Min
- 2 Porções
- $12
INGREDIENTES
Seafood
- 🍤 80g peeled shrimp
- 100g boiled octopus
Vegetables
- 6 black olives
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
PASSOS
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Pat dry the peeled shrimp and cut the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add shrimp, octopus, and olives, then simmer over medium heat until the shrimp changes color.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 25gProteína
- 5gCarboidratos
- 28gGorduras
💡 Dicas
Serve with crusty bread to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.