CookGo
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Sauteed Oyster Mushroom Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 2 handfuls oyster mushrooms
    • 🍚 2 bowls cooked rice
    • 🧅 1/2 onion, sliced
    • 🧄 1/4 stalk green onion, chopped
    • 1 tbsp cooking oil

  • Seasonings

    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp cooking wine
    • 2 tbsp cornstarch mixed with water
    • 1 tsp sesame oil
    • 🌰 1 tsp sesame seeds
    • A pinch of black pepper
    • 🧂 A pinch of salt

PASSOS

1

Heat a pan with cooking oil and sauté the sliced onion until half-cooked.

2

Add washed and drained oyster mushrooms to the pan and stir-fry until cooked.

3

Add chopped green onion and stir-fry briefly.

4

Mix in cooking wine, soy sauce, and oyster sauce to season the dish.

5

Combine water and cornstarch to make a slurry, then add it to the pan to thicken the sauce.

6

Season with black pepper and salt to taste.

7

Sprinkle sesame seeds and drizzle sesame oil over the mixture, then mix well.

8

Serve the mushroom mixture over warm cooked rice.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 8g
    Proteína
  • 60g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute oyster mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes or sliced chili peppers.This dish pairs well with a side of pickled vegetables or miso soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.