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Sausage Vegetable Stir-fry (Soya)

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🌭 300g Vienna sausages

  • Vegetables

    • 🧅 1/2 onion, diced
    • 1/2 paprika, diced
    • 10 shishito peppers
    • 🧄 5 cloves garlic, sliced

  • Condiments

    • 🍅 2 tbsp ketchup
    • 1 tbsp gochujang
    • 🧂 1 tbsp sugar or syrup
    • 1 tbsp oyster sauce

PASSOS

1

Dice the paprika and onion, and slice the garlic into thin pieces.

2

Make shallow cuts on the sausages as per preference.

3

Heat oil in a pan and lightly sauté the sausages.

4

Add ketchup and gochujang to the pan.

5

Add oyster sauce and sugar or syrup to the mixture.

6

Stir-fry everything together for 2–3 minutes.

7

Add 1 tbsp of water and stir-fry for another minute.

8

Serve on a plate and enjoy!

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute shishito peppers with bell peppers for a milder taste.For a healthier option, use turkey sausages instead of Vienna sausages.This dish pairs well with rice or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.