
Sausage Stir-fry with Vegetables
Custo $8, economizar $5
Fonte: Recommended by CookGo
- 10 Min
- 2 Porções
- $8
Sausage Stir-fry with Vegetables
Custo $8, economizar $5
Fonte: Recommended by CookGo
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Meat
- 🌭 400g Vienna sausages
Vegetables
- 🧅 1/2 onion
- 1/2 bell pepper
Condiments
- 🍅 4 tbsp ketchup
- 1 tbsp corn syrup
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
PASSOS
Cut the onion, bell pepper, and sausages into bite-sized pieces. Score the sausages lightly.
Mix ketchup, corn syrup, soy sauce, and minced garlic to create the sauce.
Heat a pan with a little olive oil and stir-fry all the ingredients over high heat until the sausages open slightly.
Add the sauce and stir-fry briefly over low heat until well combined.
Serve and enjoy! Add 1 tbsp sugar for extra sweetness if preferred.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 15gProteína
- 25gCarboidratos
- 20gGorduras
💡 Dicas
Use leftover vegetables to reduce waste.Serve with steamed rice for a complete meal.For a spicier version, add chili flakes or hot sauce.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.