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Sausage Stir-fry Recipe

Custo $8, economizar $7

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🌭 30 sausages
    • 🧅 1/2 onion

  • Seasoning

    • 1/3 tbsp gochujang
    • 🧄 1/2 tbsp minced garlic
    • 🍅 5 tbsp ketchup
    • 1 tbsp soy sauce
    • 🧂 1/2 tbsp sugar
    • 3 tbsp corn syrup
    • A pinch of pepper
    • A pinch of sesame seeds

PASSOS

1

Make small cuts on the sausages for better flavor absorption.

2

Slice the onion into thin pieces. Optionally, add bell peppers for extra flavor.

3

Prepare the sauce by mixing gochujang, minced garlic, ketchup, soy sauce, sugar, corn syrup, pepper, and sesame seeds.

4

Heat oil in a pan and start frying the sausages over medium-low heat.

5

Once the sausages are golden and the cuts open up, add the sliced onions and stir-fry together.

6

Pour the prepared sauce into the pan and mix well with the sausages and onions.

7

Sprinkle sesame seeds on top before serving for a visually appealing finish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can prepare the sauce in advance to save time during cooking.Adding bell peppers or other vegetables can make the dish more colorful and nutritious.Serve with rice or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.