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Sausage Curry Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌭 1 sausage
    • 🧅 1 green onion
    • 2 tbsp curry powder
    • 🍚 1 bowl of cooked rice
    • 🧂 2 pinches of black pepper

PASSOS

1

Chop the green onion and sausage into small pieces.

2

Heat oil in a pan and stir-fry the green onion over medium heat until fragrant.

3

Add the sausage and 2 pinches of black pepper to the pan and stir-fry until the sausage is cooked.

4

Add the cooked rice and 2 tbsp of curry powder to the pan. Stir-fry for 1.5 minutes.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

You can substitute sausage with chicken or tofu for a different protein source.Add vegetables like peas or carrots for extra nutrition.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.