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Sausage Curry Dish

Custo $10, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🌭 5 sausages
    • 🧅 1/3 onion, chopped
    • 🧅 1 green onion, chopped
    • 💧 1 paper cup water
    • A pinch of parsley powder
    • 🧈 1 piece of butter

  • Seasoning Ingredients

    • 🍅 4 tbsp ketchup
    • 1/2 tbsp Worcestershire sauce
    • 2 tbsp curry powder
    • 1/2 tbsp corn syrup

PASSOS

1

Chop the onion and green onion finely. Make shallow cuts on the sausages.

2

Mix all seasoning ingredients in a bowl.

3

Heat oil in a pan and grill the sausages until golden brown.

4

Melt butter in the pan and sauté the onion and green onion until translucent.

5

Add the seasoning mixture and water to the pan. Bring to a boil and simmer briefly.

6

Plate the sausages, pour the curry sauce over them, and sprinkle parsley powder on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

You can substitute Worcestershire sauce with soy sauce for a different flavor.Pair this dish with a side of steamed vegetables for added nutrition.Leftover curry sauce can be stored in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.