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Sausage and Cabbage Stir-fry

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • Desired amount of sausages
    • 1/4 head of cabbage

  • Seasonings

    • 5-6 pepperoncino
    • 🧄 8-9 cloves of garlic
    • 1 tbsp oyster sauce
    • A pinch of black pepper
    • 🍋 1 tbsp lemon juice

PASSOS

1

Prepare all ingredients according to the listed amounts.

2

Score the sausages and grill them in a pan over medium heat until evenly cooked.

3

Slice the garlic into thin pieces.

4

Shred the cabbage into thin strips.

5

Melt a generous amount of butter in a pan, then add garlic and pepperoncino. Stir-fry until fragrant.

6

Add the shredded cabbage to the pan and stir-fry over high heat until softened. Add oyster sauce and black pepper, then stir-fry briefly.

7

Drizzle lemon juice over the cabbage and stir-fry briefly to finish.

8

Plate the stir-fried cabbage and top with the grilled sausages.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh cabbage for a crisp texture.Adjust the amount of oyster sauce to avoid excessive saltiness.Experiment with different types of sausages for varied flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.