CookGo
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Sashimi Salad with Sakura Shrimp Sauce

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐟 130g sashimi-grade horse mackerel

  • Vegetables

    • 🧅 1/4 red onion, thinly sliced
    • 🥒 1/3 cucumber, julienned

  • Sauce

    • 🦐 1 tbsp finely chopped sakura shrimp
    • 🥜 10g roughly chopped peanuts
    • 🧂 1/3 tsp sugar
    • 🧂 2 tsp soy sauce
    • 1 tsp sesame oil

PASSOS

1

Thinly slice the red onion and soak in water to remove bitterness, then drain. Julienne the cucumber.

2

Finely chop the sakura shrimp and roughly chop the peanuts.

3

Mix the sakura shrimp, peanuts, sugar, soy sauce, and sesame oil in a bowl to create the sauce.

4

Arrange half of the sashimi, red onion, and cucumber on a plate, then drizzle the sauce over the top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

You can substitute horse mackerel with other sashimi-grade fish like tuna or salmon.For added freshness, serve the salad chilled.Adjust the amount of soy sauce and sugar to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.