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Samgyeopsal Chashu Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 1 serving of cooked rice
    • 🥓 2 strips of pork belly
    • 🧅 1/2 onion, sliced
    • 🧅 1/3 cup chopped green onion
    • 🥚 1 egg yolk
    • 1 pinch of sesame seeds

  • Sauce Ingredients

    • 💧 1 cup of water
    • 🧂 2 tbsp soy sauce
    • 0.5 tbsp oyster sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp mirin
    • 1 pinch of ginger powder

PASSOS

1

Chop the green onion and slice the onion. Soak the onion slices in cold water to reduce their sharpness.

2

Mix water, sugar, soy sauce, oyster sauce, vinegar, mirin, and ginger powder in a bowl until the sugar dissolves completely.

3

Pan-fry the pork belly strips until cooked and cut them into bite-sized pieces.

4

Pour the prepared sauce into the pan with the pork. Bring to a boil over high heat, then reduce to medium heat and simmer for 7 minutes.

5

Simmer on low heat for an additional 3 minutes until the sauce thickens.

6

Place cooked rice in a bowl, top with drained onion slices, pork, green onion, and egg yolk.

7

Drizzle the reduced sauce over the dish and serve.

8

Break the egg yolk and mix it with the rice and pork for a creamy texture.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 25g
    Proteína
  • 60g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh pork belly for the best flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.