Salt Koji Grilled Salmon

Name: Salt Koji Grilled Salmon
Total time: 90 min
Yield: 2 Porções
Ingredients: 🐟 200g salmon fillet; 1 tbsp salt koji; 1 tsp salad oil

Custo $8, economizar $12

Fonte: Recommended by CookGo

90 Min
2 Porções
$8

Salt Koji Grilled Salmon

Custo $8, economizar $12

Fonte: Recommended by CookGo

90 Min
2 Porções
$8

INGREDIENTES

Fish
- 🐟 200g salmon fillet
Condiments
- 1 tbsp salt koji
Oil
- 1 tsp salad oil

PASSOS

Pat the salmon fillets dry with a paper towel.

Place the salmon and salt koji in a resealable bag, massage gently, and refrigerate for at least 1 hour.

Heat salad oil in a frying pan over low heat. Place the salmon skin-side down and cook for 4–5 minutes until golden brown. Flip and cook for another 3–4 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

25g
Proteína
2g
Carboidratos
15g
Gorduras

💡 Dicas

Use a non-stick pan to avoid sticking.Pair with steamed rice and vegetables for a balanced meal.Salt koji can be substituted with miso paste for a different flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.