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Salmon Tataki

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐟 200g sashimi-grade salmon
    • 🧅 1/2 onion, thinly sliced
    • 🥒 1/3 cucumber, julienned
    • 🧅 1 green onion, finely chopped
    • 3cm piece of daikon, grated
    • 1/4 tsp chili powder

  • Ponzu Sauce Ingredients

    • 🧂 3.5 tsp soy sauce
    • 2.5 tsp dashi stock
    • 4.5 tsp vinegar
    • 🍋 1 tsp lemon juice
    • 1 tsp mirin

PASSOS

1

Julienne the cucumber and thinly slice the onion.

2

Grate the daikon and rinse under water to remove its strong smell. Squeeze out excess water and mix with chili powder.

3

Prepare the ponzu sauce by mixing soy sauce, dashi, vinegar, lemon juice, and mirin.

4

Season the salmon lightly with salt and pepper, then refrigerate for 20 minutes.

5

Heat a pan with olive oil and sear the salmon for 10–20 seconds on each side, ensuring the surface is lightly cooked.

6

Slice the seared salmon carefully using a sharp knife.

7

Arrange the salmon slices in a circular pattern on a plate.

8

Mix the grated daikon with ponzu sauce and drizzle over the salmon.

9

Garnish with julienned cucumber, sliced onion, and chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use sashimi-grade salmon for the best taste and texture.Chill the salmon before slicing for cleaner cuts.Serve immediately to enjoy the fresh flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.