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Saba Curry Fry

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 280g mackerel fillet
    • 🧂 Pinch of salt and pepper

  • Breading

    • Sufficient amount of flour
    • 🥚 1 beaten egg
    • Sufficient amount of breadcrumbs

  • Cooking Oil

    • Sufficient amount of vegetable oil

  • Garnish

    • 🍋 2 lemon wedges

  • Curry Sauce

    • 3 tbsp mayonnaise
    • 1 tsp curry powder
    • Pinch of chopped parsley

PASSOS

1

Cut the mackerel into bite-sized pieces and season with salt and pepper. Coat each piece in flour, then beaten egg, and finally breadcrumbs.

2

Mix mayonnaise, curry powder, and chopped parsley in a bowl to prepare the curry sauce.

3

Heat vegetable oil in a frying pan to 170°C (about 1cm depth). Fry the breaded mackerel pieces, turning occasionally, until golden brown.

4

Serve the fried mackerel on a plate, accompanied by curry sauce and lemon wedges.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh mackerel for the best flavor and texture.For a healthier option, consider baking instead of frying.Pair with a side of steamed vegetables or rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.