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Saba Canned and Cherry Tomato Peperoncino

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 🍝 100g spaghetti
    • 1 can (150g) saba canned in water
    • 🍅 6 cherry tomatoes
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp sliced chili
    • 1 tbsp olive oil
    • 🧂 1 pinch salt
    • A dash of pepper

  • Garnish

    • 🌿 Chopped parsley as needed

PASSOS

1

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions and drain.

2

Heat olive oil in a frying pan over medium heat. Add saba canned fish, grated garlic, and sliced chili. Break apart the fish while sautéing until fragrant. Add cherry tomatoes and cook for 2 minutes.

3

Add the cooked spaghetti, saba canned liquid, salt, and pepper to the pan. Mix and evaporate excess liquid.

4

Plate the pasta and sprinkle chopped parsley on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh cherry tomatoes for a vibrant flavor.You can substitute parsley with basil for a different aroma.This dish pairs well with a side salad or garlic bread.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.