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Rosemary Focaccia Bread from Italy

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Dough

    • 400g strong flour
    • 6g dry yeast
    • 🧂 9g salt
    • 💧 330g warm water
    • 30g olive oil
    • 1 handful black olives
    • 🧅 1 handful onion flakes

  • Topping

    • 4 sprigs rosemary
    • 1 handful black olives
    • 🧀 2 tbsp parmesan cheese
    • 🧂 Pinch of salt
    • Drizzle of olive oil

PASSOS

1

Mix warm water and dry yeast in a bowl, then add salt and flour. Knead the dough for 8–10 minutes using a mixer.

2

Gradually add the reserved water and olive oil while kneading on low speed. Once absorbed, knead on medium speed for 5 minutes.

3

Transfer the dough to an oiled bowl, fold in black olives and onion flakes, and knead lightly.

4

Cover the bowl with plastic wrap and let the dough rise for 40–50 minutes.

5

Spread olive oil on a baking tray, fold the dough again, and let it rise for another 40 minutes.

6

Press the dough with oiled fingers to shape it. Use a baking pan if no tray is available.

7

Add black olives, rosemary, parmesan cheese, and sprinkle salt on top. Let it rise for 30 minutes.

8

Bake in a preheated oven at 185°C for 20 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh rosemary for a more aromatic flavor.Serve warm with olive oil or balsamic vinegar for dipping.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.