Rock's T-Bone Steaks

Name: Rock's T-Bone Steaks
Total time: 16 min
Yield: 4 Porções
Ingredients: 🧂 4 teaspoons salt; 2 teaspoons paprika; 1 ½ teaspoons ground black pepper; ¾ teaspoon onion powder; ¾ teaspoon garlic powder; ¾ teaspoon cayenne pepper; ¾ teaspoon ground coriander; ¾ teaspoon ground turmeric; 4 (16 ounce) t-bone steaks

Custo $50, economizar $20

Fonte: Recommended by CookGo

16 Min
4 Porções
$50

Rock's T-Bone Steaks

Custo $50, economizar $20

Fonte: Recommended by CookGo

16 Min
4 Porções
$50

INGREDIENTES

Spices
- 🧂 4 teaspoons salt
- 2 teaspoons paprika
- 1 ½ teaspoons ground black pepper
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder
- ¾ teaspoon cayenne pepper
- ¾ teaspoon ground coriander
- ¾ teaspoon ground turmeric
Meat
- 4 (16 ounce) t-bone steaks

PASSOS

Gather all ingredients.

Preheat an outdoor grill for high heat and lightly oil the grate.

Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.

Rub seasoning over steaks on all sides.

Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).

NUTRIENTES

Por 1 Porção

🔥

929

Calorias

123g
Proteína
3g
Carboidratos
44g
Gorduras

💡 Dicas

Ensure steaks are at room temperature before grilling for even cooking.Do not over-season; aim to enhance, not overpower, the natural flavor of the beef.Use an instant-read thermometer for perfect doneness.Let the steaks rest for 5 minutes after grilling to redistribute juices.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.