CookGo
recipe image

Rice Cake Skewers

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍙 9 pieces of rice cake

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp oligosaccharide
    • 🍅 1 tbsp ketchup
    • 🧄 1/2 tbsp minced garlic
    • 1/3 tbsp black sesame powder
    • 1/4 tbsp sesame seeds

PASSOS

1

Prepare the rice cakes and soak them in hot water for 5 minutes until softened.

2

Mix gochujang, ketchup, oligosaccharide, minced garlic, and black sesame powder in a bowl to create the sauce.

3

Skewer the softened rice cakes onto sticks.

4

Heat 3 tbsp olive oil in a pan over low-medium heat and pan-fry the skewers until golden brown on both sides.

5

Brush the sauce evenly on both sides of the skewers.

6

Sprinkle sesame seeds on top and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute oligosaccharide with honey or sugar syrup.Use a non-stick pan to reduce cleanup and ensure even cooking.For a spicier flavor, add chili flakes to the sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.