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Ratatouille

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🍅 2 tomatoes
    • 🍆 1 eggplant
    • 🥒 1 zucchini
    • 🧅 1 onion

  • Sauce

    • 1/2 cup tomato sauce

  • Seasoning

    • 1 tbsp olive oil
    • 1 tsp black pepper
    • 1 tbsp grated Parmesan cheese
    • 1/4 cup shredded mozzarella cheese

PASSOS

1

Slice the eggplant, zucchini, and tomatoes into 0.5 cm thick pieces.

2

Finely chop the onion and sauté it lightly in olive oil in a frying pan.

3

Spread the sautéed onion in an oven-safe dish and layer tomato sauce on top.

4

Layer the sliced vegetables alternately on top of the onion and sauce.

5

Drizzle olive oil and sprinkle black pepper over the layered vegetables.

6

Bake in a preheated oven at 180°C (356°F) for 20-30 minutes.

7

Sprinkle Parmesan cheese, mozzarella cheese, and parsley on top of the baked vegetables.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor.Adjust the baking time based on your oven's performance.Serve warm for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.