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Ramen Cream Pasta

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 pack ramen noodles
    • 🥛 1 paper cup milk
    • 🧅 1/4 onion
    • 🧀 1 slice cheddar cheese
    • 🧀 1 tbsp parmesan cheese powder
    • 3 strips bacon or 1 sausage
    • 🧂 a pinch of salt
    • a pinch of pepper

PASSOS

1

Slice the onion and bacon (or sausage) into thin strips.

2

Boil the ramen noodles in boiling water.

3

Rinse the cooked noodles under cold water and drain well.

4

Heat olive oil in a pan and sauté the onion and bacon until fragrant.

5

Add milk, cheddar cheese, and parmesan cheese powder to the pan.

6

Season with salt and pepper, then simmer on low heat.

7

Add the cooked noodles to the pan and mix well to coat with the sauce.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh milk for a creamier texture.You can substitute bacon with sausage for a different flavor.Add a sprinkle of parsley for garnish and extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.