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Rainy Day Tteokbokki

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Broth

    • 600ml broth

  • Noodles

    • 1 pack udon noodles

  • Rice Cake

    • 21 pieces rice cakes

  • Fish Cake

    • 1 sheet flat fish cake

  • Vegetables

    • 1 stalk green onion

  • Seasoning

    • 3 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • A pinch of pepper

PASSOS

1

Wash the rice cakes and prepare the green onion and fish cake by slicing them.

2

In a pot, combine broth, gochujang, soy sauce, sugar, corn syrup, and pepper. Bring to a boil.

3

Add the rice cakes and fish cake to the boiling broth and cook until softened.

4

Add the udon noodles and simmer until the broth thickens slightly.

5

Add the sliced green onion and stir briefly.

6

Let it boil for a moment and serve hot.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 80g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can adjust the spice level by reducing the chili powder or gochujang.For a richer flavor, use homemade broth instead of store-bought.Leftovers can be stored in the fridge and reheated with a splash of water to loosen the sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.