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Rabokki (Korean Spicy Rice Cake and Ramen)

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 1 bowl rice cakes
    • 1 cup fish cakes
    • 🧅 1/2 onion, sliced
    • 🧅 A small amount of green onion, chopped
    • 1 pack ramen noodles

  • Seasoning

    • 💧 3.5 cups water
    • 2 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 🧂 1.5 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic

PASSOS

1

Rinse the rice cakes and prepare them. Slice the onion and green onion. Cut the fish cakes into pieces, measuring about 1 cup.

2

In a large pan, bring 3.5 cups of water to a boil.

3

Mix the seasoning ingredients (gochujang, chili powder, soy sauce, sugar, corn syrup, and minced garlic) in a bowl and add to the boiling water. Stir well.

4

Once the sauce starts boiling, add the rice cakes, fish cakes, and onion. Cook for 2–3 minutes until the rice cakes soften.

5

Add the ramen noodles and cook until they are al dente.

6

Add the chopped green onion and stir briefly before turning off the heat.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 80g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

For a spicier version, add sliced chili peppers or increase the gochujang.You can substitute fish cakes with tofu or mushrooms for a vegetarian option.Leftovers can be stored in the fridge and reheated with a bit of water to loosen the sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.