CookGo
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Quick Yeast Rolls

Custo $3.5, economizar $8.5

Fonte: Recommended by CookGo

  • 70 Min
  • 8 Porções
  • $3.5

INGREDIENTES

  • Main Ingredients

    • 💧 1 cup hot water
    • 🍬 3 tablespoons white sugar
    • 2 tablespoons shortening
    • 🧫 1 (.25 ounce) package active dry yeast
    • 🌾 2 ¼ cups all-purpose flour
    • 🥚 1 egg, beaten
    • 🧂 1 teaspoon salt

PASSOS

1

Gather all ingredients.

2

Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.

3

Stir in yeast until dissolved, then mix in flour, egg, and salt.

4

Cover and let dough rise until doubled in size, about 1800 seconds.

5

Grease 8 muffin cups. Divide dough equally into the prepared muffin cups.

6

Let rise again until doubled in size, about 1800 seconds.

7

Preheat the oven to 425 degrees F (220 degrees C).

8

Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.

9

Serve warm and enjoy!

NUTRIENTES

Por 1 Porção

🔥

186

Calorias

  • 5g
    Proteína
  • 32g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

For softer rolls, lightly brush the tops with melted butter right after baking.Use bread flour instead of all-purpose flour for a chewier texture.Ensure the water is not too hot to avoid killing the yeast.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.