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Quick Spicy Pork Belly with Gochujang

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Meat

    • 🍖 600g pork belly

  • Seasoning

    • 3 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 4 tbsp cooking wine
    • 1 tbsp plum extract
    • 🧄 2 tbsp minced garlic
    • 4 tbsp soy sauce
    • 🧂 1 tbsp sugar

PASSOS

1

Prepare the marinade by mixing gochujang, red pepper flakes, cooking wine, plum extract, minced garlic, soy sauce, and sugar.

2

Heat a pan and cook the pork belly until the surface is lightly browned.

3

Cut the pork belly into bite-sized pieces.

4

Add 1 tbsp sugar and stir-fry the pork belly.

5

Add the marinade and mix well. Optionally, let the pork marinate for better flavor absorption.

6

Stir-fry on high heat until the marinade is absorbed and the pork is fully cooked.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Use fresh pork belly for the best texture and flavor.Adjust the spice level by reducing or increasing the red pepper flakes.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.