CookGo
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Quick Kimchi Bibim Noodles

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 1.5 servings noodles
    • 1 tbsp vegetable oil

  • Sauce

    • 🥬 2/3 cup kimchi
    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🍬 1 tbsp sugar
    • 1/2 tbsp corn syrup
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

PASSOS

1

Boil the noodles with 1 tbsp of vegetable oil to prevent sticking.

2

Rinse the cooked noodles under cold water to remove excess starch.

3

Prepare the sauce by mixing kimchi, soy sauce, gochujang, red pepper flakes, sugar, corn syrup, vinegar, sesame oil, and sesame seeds.

4

Combine the noodles with the prepared sauce and mix thoroughly.

5

Serve the noodles with a sprinkle of sesame seeds and enjoy.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 70g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh kimchi for a tangy and vibrant flavor.Adjust the spice level by reducing or increasing the amount of gochujang and red pepper flakes.This dish is best served immediately to enjoy the freshness of the ingredients.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.