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Pumpkin Butter Sauté

Custo $3, economizar $5

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetable

    • 🎃 250g pumpkin, sliced

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 Pinch of salt and pepper

PASSOS

1

Wrap the pumpkin slices in plastic wrap and microwave at 600W for about 90 seconds.

2

Heat butter in a frying pan and arrange the pumpkin slices. Cook over medium heat until golden brown on one side.

3

Flip the pumpkin slices and cook the other side until golden brown. Sprinkle salt and pepper evenly.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meat.You can add herbs like parsley or thyme for extra flavor.Use unsalted butter if you prefer to control the saltiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.