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Potato Stir-fry (Baek Jong Won Recipe)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes, thinly sliced
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/4 carrot, thinly sliced

  • Seasonings

    • 🧂 1 tsp salt
    • A pinch of black pepper
    • 1 tsp sesame oil
    • A pinch of sesame seeds

  • Cooking Oil

    • A small amount of vegetable oil

PASSOS

1

Thinly slice the potatoes, onion, and carrot.

2

Boil water and add a pinch of salt. Blanch the sliced potatoes until partially cooked.

3

Drain the potatoes and remove excess water.

4

Heat a frying pan over medium heat and add vegetable oil. Stir-fry the onion and carrot.

5

Add the blanched potatoes to the pan and stir-fry together.

6

Season with salt and black pepper to taste.

7

Finish with sesame oil and sprinkle sesame seeds on top.

8

Serve the potato stir-fry warm as a side dish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Blanching the potatoes reduces cooking time and ensures they don't stick together.Use fresh vegetables for the best flavor.Adjust seasoning based on your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.