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Potato Soup

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 2 tbsp butter
    • 🧅 1/2 onion, sliced
    • 🥔 2 potatoes, boiled
    • 🥛 2 cups milk
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Optional Ingredients (Croutons)

    • 🧈 1 tbsp butter
    • 🍞 1 handful of bread cubes

PASSOS

1

Melt butter in a pan and sauté sliced onion until golden.

2

Blend boiled potatoes, sautéed onion, and milk in a blender.

3

Pour the blended mixture into a pot and simmer over medium-low heat, stirring occasionally. Season with salt to taste.

4

Once thickened, serve in bowls and garnish with pepper and croutons. For croutons, dice bread into cubes and toast in butter until golden.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh potatoes for better flavor.Adjust milk quantity for desired consistency.Croutons add a delightful crunch to the soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.