CookGo
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Potato Fries with Curry Powder

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 5 potatoes
    • 3 tbsp pancake mix
    • 1 tbsp curry powder
    • A pinch of parsley flakes
    • A pinch of Parmesan cheese powder
    • Ketchup for dipping

PASSOS

1

Peel the potatoes if necessary, and rinse them under water.

2

Slice the potatoes into your desired shape and thickness.

3

Soak the sliced potatoes in water for 10 minutes to remove excess starch, then drain and pat dry.

4

Place the potatoes, pancake mix, curry powder, and parsley flakes into a plastic bag and shake to coat evenly.

5

Heat oil to 165-185°C (330-365°F) in a deep fryer or heavy pot. Alternatively, use an air fryer.

6

Fry the potatoes until golden brown and cooked through. Adjust frying time based on thickness.

7

Drain the fries on paper towels to remove excess oil, then sprinkle Parmesan cheese powder on top.

8

Serve with ketchup for dipping.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh potatoes for better flavor and texture.Adjust the curry powder quantity to suit your taste.Air frying is a healthier alternative to deep frying.Store leftovers in the fridge and reheat in an air fryer for crispiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.