CookGo
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Potato Egg Soup

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 1 potato, peeled and sliced
    • 🥚 1 egg
    • 🧅 1/8 onion, thinly sliced
    • 1 green chili, chopped

  • Seasonings

    • 1/2 tbsp anchovy sauce
    • 1 tbsp soy sauce
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Broth

    • 💧 3 cups water
    • A small piece of dried kelp

PASSOS

1

Soak dried kelp in cold water for 30 minutes to create kelp broth.

2

Peel and slice the potato into half-moon shapes, thinly slice the onion, and chop the green chili.

3

Bring the kelp broth to a boil and add the potato slices. Cook until the potatoes are tender.

4

Add anchovy sauce and soy sauce to the broth.

5

Add the sliced onion to the soup.

6

Pour the beaten egg into the soup without stirring. Let it cook until set.

7

Season with salt and pepper to taste.

8

For a spicy kick, add the chopped green chili to the soup.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Serve the soup hot for maximum enjoyment.You can substitute anchovy sauce with fish sauce if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.