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Potato Cheese Balls

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Essential Ingredients

    • 🥔 2 potatoes
    • 3 tbsp cornstarch
    • 🧂 1/4 tsp salt
    • 🧀 2 string cheese sticks
    • Adequate amount of frying oil

PASSOS

1

Cut the potatoes into large cubes.

2

Place the potatoes in a bowl with 1 tbsp water, cover with plastic wrap, and microwave for 5 minutes.

3

Mash the potatoes and mix with cornstarch and salt.

4

Cut the string cheese into 2 cm pieces.

5

Wrap the potato mixture around the cheese pieces and shape into balls.

6

Deep-fry the balls in preheated oil at 175–180°C until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use an air fryer for a healthier alternative.Serve with dipping sauces like ketchup or ranch for added flavor.Ensure the oil is hot enough to prevent the balls from becoming greasy.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.