CookGo
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Potato Cheese Bake

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥔 2 potatoes
    • 🧀 1 cup mozzarella cheese
    • 2 tbsp cooking oil
    • 1 tbsp tempura flour
    • A pinch of parsley powder

PASSOS

1

Slice the potatoes thinly, rinse them in water, and drain. Mix with 1 tbsp of tempura flour.

2

Heat a pan with 2 tbsp of cooking oil and spread the potatoes evenly. Cook until golden brown.

3

Once the bottom is golden, stir-fry the potatoes gently until evenly cooked.

4

Sprinkle mozzarella cheese evenly over the potatoes, cover the pan, and cook on low heat until the cheese melts.

5

Once the cheese is fully melted, sprinkle parsley powder on top.

6

Transfer to a serving plate and enjoy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh potatoes for better flavor and texture.Adjust the amount of cheese based on your preference.Serve with a side of salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.