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Potato Butter Roast

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Potato Roast Ingredients

    • 🥔 2 large potatoes
    • 🧂 1/4 tbsp salt
    • 🧈 10g butter
    • a small amount of cooking oil

  • Garnish Ingredients

    • herb salt to taste
    • parsley flakes to taste

PASSOS

1

Peel the potatoes, cut them into 6 pieces, and rinse with water.

2

In a pot, add 1 cup of water and 1/4 tbsp of salt. Boil the potatoes over medium heat for 4-5 minutes, then drain and let them cool slightly.

3

Heat a pan and add a small amount of cooking oil. Begin roasting the potatoes.

4

Add 10g of butter to the pan and continue roasting the potatoes until golden brown.

5

Remove excess oil and transfer the potatoes to a serving plate.

6

Sprinkle herb salt or fine salt and parsley flakes on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh potatoes for the best texture and flavor.Avoid overcooking the potatoes during boiling to maintain their shape.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.