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Potato and Spicy Pepper Braised Side Dish

Custo $8, economizar $7

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 3 medium potatoes
    • 5 spicy peppers
    • 🧅 A small amount of green onion

  • Condiments

    • 4 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp oyster sauce
    • A sprinkle of sesame seeds
    • A drizzle of sesame oil

  • Liquid

    • 💧 1/2 cup water

PASSOS

1

Cut potatoes into medium-sized pieces, halve the spicy peppers, and chop the green onion.

2

Heat oil in a pan and sauté the potatoes.

3

Add 1/2 cup of water to the pan with the sautéed potatoes.

4

Add soy sauce (4 tbsp), corn syrup (1 tbsp), and oyster sauce (1 tbsp) to the pan.

5

Simmer the potatoes until the water reduces and they are fully cooked, with a rich color.

6

Add the peppers (seeded) and green onion to the pan and mix well.

7

Drizzle sesame oil and sprinkle sesame seeds over the dish before serving.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 4g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can adjust the spiciness by using milder peppers.For a sweeter flavor, increase the amount of corn syrup slightly.This dish pairs well with steamed rice or as a side to grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.