CookGo
recipe image

Pork Tofu Mushroom Stir-fry Side Dish

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 1 pack tofu
    • 🍄 300g oyster mushrooms
    • 🐖 200g pork
    • 🧅 1/2 onion
    • 🧅 1/2 handful green onions
    • 1 spicy chili
    • A bit of red chili
    • 1 tbsp cooking oil
    • 2 tbsp perilla oil
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1 cup anchovy stock

  • Seasoning

    • 7 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1.5 tbsp chili powder

PASSOS

1

Wash and shred the oyster mushrooms along the grain. Dice the pork and season with a pinch of salt and pepper.

2

Slice the onion, green onions, and chili peppers. Prepare the tofu by cutting it into thick pieces and patting dry with a paper towel.

3

Mix the seasoning ingredients into a sauce and set aside.

4

Heat a pan with 1 tbsp cooking oil and 2 tbsp perilla oil. Fry the tofu until golden brown on both sides over medium-high heat.

5

In the same pan, cook the seasoned pork over medium-low heat until browned.

6

Add the onion, oyster mushrooms, and half a cup of anchovy stock to the pan. Stir well.

7

Place the fried tofu on top of the mixture.

8

Mix the remaining anchovy stock with the prepared sauce and pour it into the pan. Simmer until the dish is bubbling and flavors meld together.

9

Serve the tofu mushroom stir-fry hot. Enjoy!

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh oyster mushrooms for the best texture and flavor.Adjust the chili powder and peppers to your spice preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.