CookGo
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Pork Stir-fry (JeYuk Bokkeum)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐖 400g pork shoulder
    • 🧅 1/2 onion
    • 🧅 2 stalks green onion
    • 1 green chili
    • 1 red chili
    • 🧄 1 tbsp minced garlic

  • Seasoning

    • 2 tbsp chili powder
    • 1 tbsp gochujang (Korean chili paste)
    • 🧂 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🍷 1 tbsp cooking wine
    • 🧂 A few dashes of black pepper

PASSOS

1

Slice the onion, green onion, green chili, and red chili. Prepare them for cooking.

2

Pat the pork shoulder dry with a kitchen towel if it has excess moisture, or use it as is.

3

Mix chili powder, gochujang, sugar, cooking wine, soy sauce, and minced garlic to prepare the seasoning sauce.

4

Heat cooking oil in a pan and add a handful of sliced green onion to make green onion oil.

5

Add the pork to the pan and stir-fry on high heat. Add 1 tbsp sugar while stir-frying.

6

When the pork is about 80% cooked, add black pepper.

7

Add the prepared seasoning sauce to the pan and stir-fry on medium heat.

8

Stir-fry quickly to ensure the sauce is evenly distributed and absorbed by the pork.

9

Add the sliced vegetables and stir-fry on high heat for 1–2 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pork shoulder for the best flavor and texture.Prepare all ingredients in advance to streamline the cooking process.Adjust the spice level by adding more or less chili powder and gochujang.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.