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Pork Rib Kimchi Stew

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 1 kg pork ribs
    • 1 cup kimchi
    • 🧅 1 medium onion

  • Optional Ingredients

    • 2 green chilies

  • Seasoning Sauce

    • 3 tbsp red chili powder
    • 1 tbsp red chili paste
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 1 tbsp cooking wine
    • 1 tbsp plum extract
    • 1 pinch black pepper

PASSOS

1

Soak pork ribs in cold water for 2 hours to remove blood.

2

Boil the pork ribs briefly and rinse under cold water to remove any residue.

3

Cut the ribs into individual pieces using kitchen scissors.

4

Prepare the seasoning sauce by mixing red chili powder, red chili paste, minced garlic, sugar, cooking wine, plum extract, and black pepper.

5

Layer sliced onion at the bottom of a pot.

6

Place the pork ribs on top of the onion layer.

7

Spread the prepared seasoning sauce over the ribs.

8

Add a generous amount of kimchi on top of the ribs.

9

Top with green chilies and pour water until the ingredients are partially submerged.

10

Simmer until the stew is bubbling and the ribs are tender.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Soaking the ribs in water removes excess blood and odor.Using aged kimchi adds depth to the flavor.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.